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Posted: Monday, October 9, 2017 1:46 PM


:We have an opening for3full:timeBARTENDERpositions.
:Location: AXP Lounge SFO; Boarding Area F: Terminal 3.Note: online applications acceptedonly.
:Schedule:Tuesday / Wednesday / Friday / Saturday; 12 pm to 8 pm.
:Requirement:High Level of Customer Service.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family:Then and Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands:on expertise are FLIK trademarks : only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring : today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
:Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
:Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
:Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
:Greets guests in a courteous, friendly manner.
:Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
:Checks guests at the bar for proper identification.
:Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
:Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
:Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
:Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
:Arranges bottles and glasses to maintain an attractive display in the bar area.
:Washes and sterilizes stemware.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner c

Source: https://www.tiptopjob.com/jobs/72580747_job.asp?source=backpage


• Location: San Francisco

• Post ID: 83188167 sf
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