Posted: Tuesday, July 4, 2017 10:08 PM
:We have an opening for a FulltimeCAPTAIN, CATERING SRposition.
:Location: Uber; 1455 Market St, San Francisco, CA 94103. Note: online applications acceptedonly.
:Schedule:Monday to Friday Flexible Hours Required (more details upon interview).No Weekends
:Requirement: 2 to 3 years Catering experience required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future."
Full time associates at Bon Appétit are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
:Supervises employees in the Catering Department. Assists in the performance appraisal process.
:Determines workload requirements from catering orders.
:Meets with function group leaders to discuss setup arrangements, addresses last:minute changes and resolves problems.
:Assembles and delivers food and supplies to the scheduled catering functions.
:Returns food, beverages, serving equipment and utensils to catering facility.
:Distributes and collects customer comment cards at catered functions.
:Ensures proper presentation, portion control and serving temperatures.
:Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
:Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
:Interacts with customers and resolves customer complaints in a friendly and service:oriented manner; relays relevant customer concerns to supervisor.
:Follows principles of sanitation and safety in handling food and equipment.
:Performs other duties as assigned. Qualifications
:A valid drivers license may be required. Must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with
• Location: San Francisco
• Post ID: 72735933 sf