Restaurant Team Member Crew (2293 SF Geary & Masonic) - Chipotle Mexican Grill (San Francisco, CA)
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle??s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle??s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they??re greeting and interacting with Chipotle??s customers directly, making their meals, while portioning out the ingredients to our standards. Crew members?? responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle??s policies and procedures, principal responsibilities include, but are not limited to:
? Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
? Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
? Preparing food throughout the day as needed, anticipating and reacting to customer volume
? Maintaining appropriate portion control and consistently monito
• Post ID: 73072958 sf