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Posted: Tuesday, July 11, 2017 7:36 PM

Hospitality Spotlight is working with a boutique hotel in San Francisco and we are looking for a hotel Food and Beverage Manager.
The Work:
:Oversee day:to:day food and beverage operations for a upscale, independent hotel and multiple outlets
:Maintain and always strive for high level of F and B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
:Develop the overall F and B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
:Build and maintain strong working relationships
:Promote efficient operating procedures to provide a flawless guest experience
:Resolve problems and communicate to ensure consistency and memorable guest service
:Promote a positive work environment
What you've already done (requirements):
:3+ years of experience as an F and B Manager at an upscale, independent hotel with multiple outlets
:Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands
:Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports
:Has a passion for hospitality, demonstrated by a progressive hotel career
:Working knowledge and passion for F and B
:Previous experience working with independent/boutique hotels
:Strong "Can Do" attitude
:Technologically savvy
:Bachelor's degree preferred
:Must possess a track record of successful leadership
:Developed interpersonal, adaptive influencing and supervisory management skills
Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you
: Hospitality Spotlight Team


• Location: San Francisco

• Post ID: 71818233 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017