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Posted: Monday, January 8, 2018 6:20 AM

Primary Purpose:

The Lead Dietitian performs the functions of clinical nutrition services such as nutrition assessment, including calculating calories and protein, development and implementation of nutrition care plans, modified diet formulations, and counsels patients on modified diets per MD requests.

Areas of responsibility include Acute Care.

* Bachelor's degree in Dietetics or Nutrition required

* Must have registered Dietitian status with the Academy of Nutrition and Dietetics

* 2-3 years recent experience as a Registered/Clinical Dietitian in an acute care and/or long term care environment highly preferred

* Certified Nutrition Support (CNSC) credential preferred


Associated topics: ambulatory, asn, bsn, cardiothoracic, coronary, hospice, registed, surgery, surgical, tcu


• Location: San Francisco

• Post ID: 93171882 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018