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Posted: Sunday, February 18, 2018 10:26 PM

Marriott - JobID: E9D07E211C6244E9A2F309111CEE4DA8 [Food Service / Restaurant / Food & Beverage / Cashier] Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Anticipate and communicate replenishment needs. Process all payment methods...more >>
Associated topics: alcohol, beverage, brewtender, cocktail service, license, liquor, martini, pool, pub bartender, wine


• Location: San Francisco

• Post ID: 97267267 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018