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Posted: Tuesday, August 22, 2017 12:09 AM

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We are looking for a detailed and energetic kitchen leader with a proven track record in a full service restaurant.

Interested? Tastes on the Fly is seeking a talented and committed Exec. Chef to join the team of our Yankee Pier location at SFO!

Tastes on the Fly is an expanding company with various concepts in several airports nationally we have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

This position reports to the General Manager of the unit and the Director of Operations for our 8 SFO operations.

COMPENSATION: 70k-80k salary, excellent bonus plan, individual employer paid medical with dental, vision and dependent coverage options, on-site parking, phone allowance, PTO

ESSENTIAL DUTIES:

These are essential functions and the percentages are estimates only

15% – Product Preparation

30% – Hiring and training new employees plus coaching / directing current BOH staff and 3- 4 sous chefs

15% – Working various stations

5% – Cleaning

5% – Conduct regular food safety and sanitation inspections and Workplace Safety Inspections

10% – Inventory, ordering and stocking of supplies

5% – Coordination of repair and maintenance

15% – Administrative duties including manager log entries, invoice coding, costing, scheduling and staff, documentation, employee or guest incident follow up and management

REQUIRED KNOWLEDGE AND ABILITY:

Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

A GREAT ATTITUDE
Excellent interpersonal skills with subordinates and superiors
Ability to work in a fast paced environment is required.
Ability to effectively problem solve
Ability to ensure perform proper food prep and presentation, no short cuts
Ability to hire quality employees as well as train, support, motivate and develop employees
Dependability and follow through.
Knowledge of food and beverage operations and equipment is required.
Flexible schedule,
Dependable transportation
Certain physical requirements including standing for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment
Maintain a professional demeanor with superiors, subordinates, peers, vendors and guests at all times. Lead by example setting a high standard for yourself and others.
Food safety certification (Training provided)
Harassment Training Certification (Training Provided)
Basic computer knowledge including, email, internet, Word and Excel
Ability to read, write and speak English
Good Math Skills
Ability to understand and properly execute recipes
Ability to perform basic cleaning and sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work as a team player and communicate with co-workers effectively

QUALIFICATIONS:

3+ years as Executive chef or Kitchen Manager in a similar operation with demonstrated leadership and aptitude, production experience a plus
Successfully pass a 10 year criminal background check conducted by the FBI and SFO security training.
Successfully pass computerized employment testing and in-person interview
Culinary school, bi lingual, breakfast experience, high volume, union staff management, food safety certification all pluses

To apply for this job email your details to
meredith@tastesonthefly.com

• Location: San Francisco

• Post ID: 74736458 sf
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