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Posted: Saturday, February 24, 2018 10:24 PM

At least 1 year kitchen experience. Must have food safety card
Evolving since 2012, Hella Halal, formerly Hala Halal made their debut at the SF Underground Market. At the time, it's mission was to bring east coast flavors to the west coast. After gaining experience from other food events, such as Food Social and SF Brewfest, it was time for a change. A former employee, now founder, proposed to re-invent Halal Halal into Hella Halal - a Mediterranean, Asian Fusion flavor that still highlights the NY staple. Hella Halal has taken the food experience to the next level. Our homemade Sriracha-infused shatta sauce and Cali-style salad has San Francisco flavor that leaves foodies craving for more. But what separates us from the rest is our double cooked gyro that leaves a crispy bold yet savory taste. So come experience the one of a kind, well-balanced plate that others have been inhaling. Don't be shy, give it a try, and taste what Hella Halal is all about.
Associated topics: appetizer, cafeteria, cocinera de la preparacion, cook, cutter, dinner, fryer, kitchen, maker, restaurant cook


• Location: San Francisco

• Post ID: 97827822 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018