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Posted: Thursday, February 22, 2018 9:26 AM


Job Overview

JOB TYPE Full-time
CATEGORIES Baker, Food & Drink

Job Description
Dynamo Donut and Coffee, is looking for a Baker to join our team.

We are a very busy, Family Owned, from scratch bakery. We use only the highest quality ingredients to produce our donuts. We start EARLY, we work hard, and we love what we do.

If you are self motivated, can appreciate quality, are able to work quickly and efficiently, do more than one thing at a time, can lift #50 or if you have experience in a commercial kitchen and consider yourself a morning person, this may be the job for you!
Candidate must possess a friendly demeanor, the ability to stay calm under pressure, and want to be part of a team.

Must be available weekends, and early mornings.
If interested, please drop us a few lines about why you love baking, and attach a resume. We'll be setting up interviews immediately.

We have Full- time( 5 shifts) and Part time( 3 shifts ), positions available.
Start time is 3a.m. Shifts last 8 hours.
You MUST be available on Weekends.
Please include in your response, your interest in either the full time or part time position.

About Dynamo Donut and Coffee
Dynamo Donut is the brainchild of Sara Spearin. A graduate of the New England Culinary Institute in Vermont, Sara honed her pastry skills at some of the top fine dining scenes in the country including Postrio, Hawthorne Lane, Zoe (New York), Stars, and Foreign Cinema. While perfecting the fine art of aritsan baked goods at Liberty Cafe in San Francisco, Sara had a vision of her own quaint neighborhood bakery that, like Liberty, would provide delicious handmade pastries. A few years later, while on maternity leave, Sara realized the importance of a well crafted donut and the utter lack thereof in San Francisco. With niches to be filled and dreams to be realized, Dynamo Donut and Coffee was born!

• Location: San Francisco, San Francisco, CA

• Post ID: 96821692 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018