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Posted: Thursday, August 24, 2017 6:07 AM

Job Description:/h3:
Pineapple Hospitality is currently accepting applications for experienced Breakfast / Lunch Cook to join our team of friendly, dependable and professional ambassadors.
:Make soups, marinades and sauces, sandwiches
:Cook breakfast and lunch items off menu
:Put away orders, organizing and cleaning the walk in, freezer and kitchen.
:Cleaning the facility : Assist with dishes, clean counters, mop floor and sweeping
Job Requirements:
:Outstanding guest service skills
:Two years or more experience in a Restaurant position strongly preferred.
:Desire to work in a fast:paced role.
:Food Handlers card required.
:Some administrative duties; including ordering inventory and menu engineering.
Must be available to work weekends and holidays, 6:30 AM :: 3:00 PM.
Company Description:/h3:
In a world of cookie cutter hotels, Pineapple Hospitality operates seven, one:of:a:kind:properties, each with its own vibrant personality. All of our Seattle, Portland, San Francisco, and San Diego boutique hotels are dedicated to providing guests with an exceptionally memorable experience. Here, our motto is We know to say yes. It is a philosophy that not only guides our guest relations but also shapes the atmosphere and culture of our company. We believe in treating our team members with the same courtesy and respect we extend to our guests.


• Location: San Francisco

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