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Posted: Sunday, February 25, 2018 8:17 AM

Compass Group - JobID: 163556 [Restaurant / Laborer] Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Sweeps and mops floors. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assist with loading or unloading and delivering supplies...more >>
Associated topics: commercial, culinary, executive chef, executive kitchen, lead, pastry, pastry chef, restaurant chef, service, sous chef


• Location: San Francisco

• Post ID: 97848397 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018