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Posted: Wednesday, February 21, 2018 9:59 AM

Gap - JobID: 196626 [Food Service / Restaurant] Assists with food production. Produces food for breakfast, lunch and catered events. Follows production sheets, portioning and merchandising details as instructed by sous chef. Follows recipes. Meet production deadlines and sets up misen place for station. Ensures consistent quality on all prepared food. Tastes all food prepared for station to ensure flavor, freshness and quality...more >>
Associated topics: baking, banquet, breakfast, cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, commercial kitchen, food preparation, prep, restaurant cook


• Location: San Francisco

• Post ID: 97165077 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018