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Posted: Thursday, January 4, 2018 9:21 PM

Schedule: Two to four days per week cooking in home or doing daily drop-offs; estimated 25 hours per week
Duties: Grocery shopping, stock pantry, prepare nightly dinners and grab-and-go snacks, pack lunches in advance, do occasional dinner parties, clean workspace after use
Requirements: 3 to 5 years of experience as a Private Chef working in a private home. Must be comfortable with cooking exclusively vegetarian cuisine and creating healthy, freshly prepared food. Ideal Candidate will have experience with Indian cuisine and have a warm, accommodating personality.
Salary: $45-$55 per hour DOE
Associated topics: catering, chef, commercial, commercial kitchen, deli chef, grill chef, pastry chef, prep chef, restaurant assistant chef, team lead

Source: http://www.jobs2careers.com/click.php?id=4782420122.96


• Location: San Francisco

• Post ID: 92859332 sf
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