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Posted: Thursday, January 4, 2018 9:21 PM

Schedule: Two to four days per week cooking in home or doing daily drop-offs; estimated 25 hours per week
Duties: Grocery shopping, stock pantry, prepare nightly dinners and grab-and-go snacks, pack lunches in advance, do occasional dinner parties, clean workspace after use
Requirements: 3 to 5 years of experience as a Private Chef working in a private home. Must be comfortable with cooking exclusively vegetarian cuisine and creating healthy, freshly prepared food. Ideal Candidate will have experience with Indian cuisine and have a warm, accommodating personality.
Salary: $45-$55 per hour DOE
Associated topics: catering, chef, commercial, commercial kitchen, deli chef, grill chef, pastry chef, prep chef, restaurant assistant chef, team lead


• Location: San Francisco

• Post ID: 92859332 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018