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Posted: Monday, February 19, 2018 8:29 AM

Job Description
Established restaurant looking for chef / sous chef for American cuisineOur Chef / Sous Chef is responsible in leading a team of Culinary Professionals that deliver high:quality, great tasting food. Inspire and motivate daily excellence in Culinary Operations. Ensure Proper food safety and sanitation procedures are met. Utilize experience and talent to help restaurant reach their financial goals through skilled management in the categories of labor, food cost and ordering. The Chef / Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior Team Member and Guest experience. Additionally, the Chef / Sous Chef supports managing quality in all aspects of their job.
Responsibilities and Duties
:Passion for people, Hospitality, Culinary and Beverage excellence, and having fun
:Ability to unify a team in a high volume, high energy environment
:Communication skills that encourage an environment of openness and professionalism
:Understanding and aptitude for team member and peer development
:Ability to accept and act on feedback
:Proven ability to recruit, interview and develop talent among our Team Members
:Knowledge of systems, methods and processes that contribute to great execution
:Breakfast and Lunch Shifts
:2 years of experience as a Sous Chef
:Understanding of various cooking methods, ingredients, equipment and procedures
:Excellent record of kitchen and staff management
:Accuracy and speed in handling emergency situations and providing solutions
:Familiar with industrys best practices
:Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
:BS degree in Culinary science or related certificate would be a plus


• Location: San Francisco

• Post ID: 97281942 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018