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Posted: Tuesday, March 6, 2018 12:19 PM

Hilton San Francisco Union Squareislooking for aFull-TimeStation Cook(Entry Level) to join their amazingteam!

Great working environment and plenty of options to move up within the hotel and company.

Full availability to worka variable schedule weekdays, weekends, & holidays between the hours of 3 AM and midnight.

***Professional culinary experiencerequired.***

The positionincludes Competitive Wages+ GreatBenefits + Travel Discounts +and More!

We were rated #33 out of 100 Best Companies to Work For in 2018 by Fortune Magazine.


What will I be doing?

As aStation Cook (Entry Level), you would be responsible for preparing hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Preparehot food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and food products
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


Associated topics: baker, banquet, cocinera, cocinero de produccion, commercial, cook, line cook, restaurant cook, roasting, salad


• Location: San Francisco

• Post ID: 98772707 sf is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018