We welcome you to the Fifth Floor restaurant & Lounge. We invite you to join us for a fabulous food, wine and cocktail experience like no other.
Enjoy a relaxed fine dining atmosphere in Union Square in Downtown San Francisco, featuring New American food by Executive Chef David Bazirgan, , contemporary cocktails by Bar Manager Brian Means, and an extensive global wine list by Sommelier Amy Goldberger. Fifth Floor's prestigious team collaborates to create memorable dining experiences of exceptional quality at all times.
Fifth Floor Is More Than Just Food...
Fabulous food is only one aspect of your dining experience at Fifth Floor. We have a carefully selected list of wines to appeal to every palate. This reputable wine list has earned the restaurant the Grand Award from Wine Spectator. Our Bar Manager has hand-crafted a wide variety of creative cocktails using the finest liquors and freshest ingredients.
That's not all.
We are proud and honored to have been chosen by SF Gate as one of the Top 10 New Restaurants of 2011. Although the restaurant is not new, we have seen some major changes over the past year - most notably the addition of Executive Chef, David Bazirgan.
Contact: Ph: 415.348.1555 Address: 12 Fourth Street San Francisco , CA 94103 Website: http://www.fifthfloorrestaurant.com/
Tuesday - Saturday, 5:30 p.m. - 10 p.m. Closed Sunday and Monday